Summer Soba Salad

7 ingredients
4 steps

Ingredients

  • 2 whole Medium Zucchini
  • 4 whole Small Bell Peppers
  • 1/3 whole Medium Red Onion
  • 4 cups Water
  • 8 ounces, weight Soba Noodles
  • 1/2 cups Teriyaki Sauce
  • 1 Tablespoon Sesame Seeds, For Topping (optional)

Directions

  1. 1
    Wash and chop the zucchini, peppers and onion into bite-sized pieces.
  2. 2
    In a covered medium saucepan, bring the water to a boil. Remove from the heat, add the noodles and allow to cook for 5 minutes.
  3. 3
    Drain the noodles and rinse in cold water until the noodles are cool to the touch.
  4. 4
    Toss the soba noodles, vegetables and sauce, then top with sesame seeds.

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