Summer Soup

Name: Summer Soup
Ingredients: 1 can tomato soup, undiluted; 1/2 can water; 2 Tbsp. white wine vinegar; 1 Tbsp. light olive or vegetable oil; 1/2 c. cucumber, peeled; 1/3 c. green pepper strips; 2 to 3 garlic cloves; 1/4 tsp. pepper; 1/2 c. diced tomatoes

9 ingredients

4 steps

Ingredients

1 can tomato soup, undiluted
1/2 can water
2 Tbsp. white wine vinegar
1 Tbsp. light olive or vegetable oil
1/2 c. cucumber, peeled
1/3 c. green pepper strips
2 to 3 garlic cloves
1/4 tsp. pepper
1/2 c. diced tomatoes

Directions

1

In the blender container, put 1 can of undiluted tomato soup plus 1/2 can of water, vinegar and olive oil (or your favorite vegetable oil).
2

Add coarsely chopped cucumber, green pepper strips garlic cloves and black pepper.
3

Whirl until pureed.
4

Chop tomatoes in fine dice and hold separately a minute, then add 4 or 5 ice cubes to the blender and whirl until ice is mainly broken up. Serve in bowl with croutons and the diced tomatoes sprinkled on, right away.