Summer Soup

Name: Summer Soup
Ingredients: 1 1/2 pt. green butter beans; 1/2 lb. streak of lean salt pork; 4 ears fresh corn (about 1 1/2 pt.); 1/2 pt. sliced okra; 3 to 4 medium tomatoes, peeled and chopped; 3/4 c. snap beans (young green beans or field peas snaps)

6 ingredients

5 steps

Ingredients

1 1/2 pt. green butter beans
1/2 lb. streak of lean salt pork
4 ears fresh corn (about 1 1/2 pt.)
1/2 pt. sliced okra
3 to 4 medium tomatoes, peeled and chopped
3/4 c. snap beans (young green beans or field peas snaps)

Directions

1

Cut pork into slices (1/4-inch thick).
2

Cook pork in about 2 quarts of water about 45 minutes. Add all ingredients except corn and cook until beans are almost done.
3

Add fresh cut corn and if desired, small corn meal dumplings (size of a fifty cent piece). Cook about 20 minutes more.
4

Delicious!
5

Serve in shallow bowls.