Summer Soup

7 ingredients
3 steps

Ingredients

  • 1 large or 2 small cucumbers, peeled, seeded and finely diced
  • 3 bunches scallions (green onions), finely diced (white part only)
  • 1 green bell pepper, finely diced
  • 3/4 c. low-fat plain yogurt
  • 1/2 c. imitation sour cream
  • 2 cubes chicken bouillon, crushed
  • salt and white pepper to taste

Directions

  1. 1
    Place all the ingredients in a blender or food processor. Process until smooth.
  2. 2
    Chill for at least 2 hours.
  3. 3
    Yields 2 or 3 servings.

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