Summer Spaghetti

10 ingredients
6 steps

Ingredients

  • 3 whole Tomatoes, Chopped
  • 1/4 cups Green Onions, Chopped
  • 3 Tablespoons Fresh, Flat-leafed Parsley, Chopped
  • 2 cloves Garlic, Minced
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Fresh Rosemary, Minced
  • 2 teaspoons Fresh Oregano, Minced
  • 1/2 teaspoons Black Pepper
  • 1/2 cups Olive Oil
  • 1 pound Spaghetti

Directions

  1. 1
    In a large bowl, combine tomatoes, onion, parsley, garlic, salt, oregano, rosemary, pepper, and olive oil.
  2. 2
    Mix well, and let sit at room temperature for at least an hour.
  3. 3
    After an hour, boil water for pasta.
  4. 4
    Salt, and cook pasta to al dente.
  5. 5
    Drain, and toss with tomato and olive oil mixture.
  6. 6
    Serve.

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