Summer Spaghetti

Ingredients

• 8 oz. capellini or other thin spaghetti
• 3 large ripe tomatoes, peeled, seeded and chopped (about 2 c.)
• 4 garlic cloves, finely chopped
• 5 oil-cured black olives, pitted and finely chopped
• 1 small hot chili pepper, seeded, deribbed and finely chopped (optional)
• 1 Tbsp. virgin olive oil
• juice of 1 lime
• 1 Tbsp. chopped cilantro
• 1/8 tsp. salt
• freshly ground black pepper