Summer Spaghetti

12 ingredients
7 steps

Ingredients

  • 1 lb. ripe tomatoes
  • 1 medium onion
  • 10 pitted green olives
  • 2 cloves garlic
  • 1/3 c. chopped fresh parsley
  • 2 Tbsp. finely chopped fresh basil
  • 2 Tbsp. drained capers
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 1 Tbsp. red wine vinegar
  • 1/2 c. olive oil
  • 1 lb. uncooked spaghetti

Directions

  1. 1
    Chop tomatoes coarsely.
  2. 2
    Chop onion and olives.
  3. 3
    Mince garlic. Combine tomatoes, onion, olives, garlic, parsley, basil, capers, paprika and oregano in a medium bowl; toss well.
  4. 4
    Drizzle vinegar over tomato mixture.
  5. 5
    Pour oil over mixture.
  6. 6
    Stir until thoroughly mixed.
  7. 7
    Refrigerate, covered, at least 6 hours.

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