Summer Spaghetti

9 ingredients
5 steps

Ingredients

  • 1/2 lb. spaghetti
  • 1 small onion, chopped
  • 1 Tbsp. chopped garlic
  • 1 tsp. rosemary
  • olive oil
  • 2 cans diced Italian seasoned tomatoes
  • 1 can sliced olives
  • 1 Tbsp. chopped oregano
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients, except pasta and stir well.
  2. 2
    Add olive oil to cover all real well.
  3. 3
    Let sit all day or just before you cook pasta.
  4. 4
    Cook pasta according to package directions. Drain pasta and add sauce; stir and serve.
  5. 5
    Great cold the next day too!

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