Summer Squash

Name: Summer Squash
Ingredients: 1 1/2 lb. yellow summer squash, cut into slices; 1 can water chestnuts, sliced and drained; 1 can cream of chicken soup; 3/4 c. sour cream; 1 medium onion, diced; 1 carrot, grated; 1 1/2 c. cracker crumbs; 1 stick margarine

8 ingredients

5 steps

Ingredients

1 1/2 lb. yellow summer squash, cut into slices
1 can water chestnuts, sliced and drained
1 can cream of chicken soup
3/4 c. sour cream
1 medium onion, diced
1 carrot, grated
1 1/2 c. cracker crumbs
1 stick margarine

Directions

1

Pour squash slices into boiling water.
2

Cook 2 minutes and drain.
3

Mix squash, chestnuts, soup, sour cream, onion and carrot together.
4

Pour in 1 large or 2 small casserole dishes.
5

Brown the cracker crumbs with margarine and sprinkle over squash mixture. Bake at 350° for 1 hour.