Summer Squash

7 ingredients
4 steps

Ingredients

  • 6 medium yellow squash
  • 1 medium onion
  • 1/2 c. water
  • 1/2 c. butter
  • 1 c. sharp cheese, grated
  • 1/2 tsp. each: salt and pepper
  • 1 c. cracker crumbs

Directions

  1. 1
    Wash squash; slice.
  2. 2
    Bring water to a boil and boil squash and onion together until tender.
  3. 3
    Place squash and onion in layers with cracker crumbs, butter, salt and pepper.
  4. 4
    Top with cheese and bake until cheese is brown.

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