Summer Squash

6 ingredients
1 steps

Ingredients

  • 1 large zucchini
  • 1 large yellow squash
  • 2 tablespoons olive oil
  • 1 teaspoon thyme leaves
  • 1 garlic clove, grated
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Cut 1 large zucchini and 1 large yellow squash into 3 x 1/2-inch pieces to equal 2 cups of each. Steam 4 minutes. Toss with 2 tablespoons olive oil, 1 teaspoon thyme leaves, 1 grated garlic clove, and 1/4 teaspoon kosher salt.

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