Quick Spicy Flatbread
8 ingredients
12 steps
Ingredients
- 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts
- 1 12 tablespoons olive oil
- 12 teaspoon basil, more if desired
- 14 teaspoon rosemary, more if desired
- 1 teaspoon minced garlic
- 14 teaspoon kosher salt
- 1 (10 ounce) canro-tel tomatoes and green chilies, drained (I left a little bit of juice in can)
- 34 cup parmesan cheese, more if desired
Directions
-
1Preheat oven to 425 degrees.
-
2Grease a cookie sheet (I used cooking spray).
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3Unroll dough and place on cookie sheet.
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4Starting at center, press out dough with hands to form a 12 x 8 inch rectangle.
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5In a small bowl mix well oil, basil, rosemary, garlic and salt.
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6Brush over dough.
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7Spread Ro-tel tomatoes over dough.
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8Bake 7 to 9 minutes or until edges are a light golden brown.
-
9Remove from oven and sprinkle with cheese.
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10Return to oven and bake an additional 3 to 4 minutes or until edges are golden brown.
-
11Cut into squares.
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12Serve Warm.
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