Summer Squash Burritos

Name: Summer Squash Burritos
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 3 small summer squash, sliced; salt to taste; 4 (7 inch) flour tortillas; 1/2 cup shredded Cheddar cheese; 1/2 cup chopped tomato

7 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1/2 onion, chopped
3 small summer squash, sliced
salt to taste
4 (7 inch) flour tortillas
1/2 cup shredded Cheddar cheese
1/2 cup chopped tomato

Directions

1

Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
2

Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.