Summer Squash Casserole

Name: Summer Squash Casserole
Ingredients: 6 c. sliced yellow squash; 1 c. finely chopped onion; 1 can cream of chicken soup; 8 oz. sour cream; 8 oz. pkg. stuffing mix; 1 stick butter

6 ingredients

3 steps

Ingredients

6 c. sliced yellow squash
1 c. finely chopped onion
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. stuffing mix
1 stick butter

Directions

1

Cook squash and onion (in pot with just enough water to coat bottom or steam them),
2

drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
3

squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350° for 20-25 minutes.