Summer Squash Casserole

6 ingredients
3 steps

Ingredients

  • 6 c. sliced yellow squash
  • 1 c. finely chopped onion
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 8 oz. pkg. stuffing mix
  • 1 stick butter

Directions

  1. 1
    Cook squash and onion (in pot with just enough water to coat bottom or steam them),
  2. 2
    drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
  3. 3
    squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350° for 20-25 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Graham Cracker Almond Cookie

4 ingredients

Dried Cherry and Walnut Strudel Bundles

8 ingredients

Tuna Macaroni & Cheese Recipe

10 ingredients

Curried Potato Salad With Tuna

12 ingredients

Flourless Chocolate Cake

6 ingredients

Mushroom Meatball Soup

7 ingredients

Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce

12 ingredients

Strawberry Shortcakes Recipe

13 ingredients

Salty Carmel Peanut & Pretzel Bars

12 ingredients

Whipped Cream

3 ingredients

Vegan Lentil Taco Meat

9 ingredients

Tomato And Broccoli Bake Recipe

12 ingredients