Graham Cracker Almond Cookie
4 ingredients
8 steps
Ingredients
- 12 whole graham crackers separated into 48 small sections
- 2 cubes of butter*
- 1/2 cup (125 ml) sugar
- slivered or sliced almonds (either is good)
Directions
-
1Preheat oven to 350 degrees (175 C.).
-
2Place crackers pieces close together on a cookie sheet.
-
3Melt butter and sugar in a sauce pan and cook for 3 minutes over medium heat.
-
4Drizzle butter mixture over crackers and sprinkle with nuts.
-
5Bake at 350 degrees (175 C.) for 15 minutes or less.
-
6**
-
7Immediately slip cookies onto wax paper.
-
8Cut, cool completely and store.
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