Graham Cracker Almond Cookie

4 ingredients
8 steps

Ingredients

  • 12 whole graham crackers separated into 48 small sections
  • 2 cubes of butter*
  • 1/2 cup (125 ml) sugar
  • slivered or sliced almonds (either is good)

Directions

  1. 1
    Preheat oven to 350 degrees (175 C.).
  2. 2
    Place crackers pieces close together on a cookie sheet.
  3. 3
    Melt butter and sugar in a sauce pan and cook for 3 minutes over medium heat.
  4. 4
    Drizzle butter mixture over crackers and sprinkle with nuts.
  5. 5
    Bake at 350 degrees (175 C.) for 15 minutes or less.
  6. 6
    **
  7. 7
    Immediately slip cookies onto wax paper.
  8. 8
    Cut, cool completely and store.

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