Summer Squash Casserole

Directions

1. 1
   In saucepan, cook squash and onions in water for 5 minutes; drain well.
2. 2
   Combine soup and sour cream.
3. 3
   Stir in carrots, squash and onion.
4. 4
   Combine stuffing mix in greased 12 x 7 1/2 x 2-inch baking dish.
5. 5
   Spoon vegetable mix over stuffing.
6. 6
   Sprinkle remaining stuffing mixture on top of vegetable mixture.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Serves 6.