Summer Squash Casserole

Name: Summer Squash Casserole
Ingredients: 2 lbs summer squash; 14 cup onion, sliced in rings; 1 (8 ounce) packagepeperidge farm prepared stuffing; 1 (10 ounce) can cream of chicken soup; 1 cup sour cream; 1 cup shredded carrot; 12 cup melted butter

7 ingredients

6 steps

Ingredients

2 lbs summer squash
14 cup onion, sliced in rings
1 (8 ounce) packagepeperidge farm prepared stuffing
1 (10 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded carrot
12 cup melted butter

Directions

1

Cook squash and onion in boiling water for 8 minutes, drain.
2

Combine sour cream, chicken soup and carrots.
3

Fold in squash and onion.
4

Toss melted butter in stuffing.
5

Spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top.
6

Bake in 350 degree oven for 40 minutes.