Summer Squash Casserole

4 ingredients
2 steps

Ingredients

  • sliced summer squash, precooked
  • 1 can soup (chicken, celery or mushroom)
  • 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Make layers of squash and soup mix.
  2. 2
    Sprinkle buttered bread crumbs over top and bake at 350° for 30 minutes.\

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