Summer Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 medium yellow squash or zucchini (7 to 8 inches long), diced
  • 1 small onion (about 1/4 c.), diced
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 c. shredded or grated carrots
  • 8 oz. pkg. Stove Top stuffing (chicken flavor)
  • 1 stick margarine, melted

Directions

  1. 1
    With just enough water to cover vegetables, bring to a boil and simmer 5 to 10 minutes.
  2. 2
    Drain and set aside.
  3. 3
    Combine soup and sour cream.
  4. 4
    Fold in cooked vegetables; mix well.

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