Summer Squash Casserole

7 ingredients
9 steps

Ingredients

  • 6 c. sliced yellow and/or green squash
  • 1/4 c. sliced onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrot
  • 1 (8 oz.) pkg. herb seasoned stuffing mix
  • 1/2 c. melted oleo

Directions

  1. 1
    Cook squash and onions in salted boiling water 5 minutes. Drain.
  2. 2
    Combine soup and sour cream.
  3. 3
    Stir in carrots.
  4. 4
    Fold in squash and onions.
  5. 5
    Combine stuffing mix and butter spreading 1/2 in well-greased 12 x 7 1/2 x 2-inch baking dish.
  6. 6
    Spoon veggie mixture on top.
  7. 7
    Top with rest of stuffing.
  8. 8
    Bake at 350° for 25 to 30 minutes.
  9. 9
    Serves 6.

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