Waffles

Directions

1. 1
   Mix dry ingredients thoroughly.
2. 2
   Add sugar to stiffly beaten egg whites and beat until mixture stands in soft peak.
3. 3
   Beat egg yolks; add milk and shortening.
4. 4
   Pour into flour mixture.
5. 5
   Beat until smooth.
6. 6
   Fold in egg whites.
7. 7
   Use 1/2 cup batter for each waffle.