Summer Squash Casserole(Microwave)

Directions

1. 1
   Place squash and onion in 3-quart casserole.
2. 2
   Cook just until tender-crisp (5 minutes), covered.
3. 3
   Drain.
4. 4
   Combine soup and sour cream.
5. 5
   Stir in carrots.
6. 6
   Fold into drained squash and onion. Combine stuffing mix with butter or margarine.
7. 7
   Spread 1/2 of stuffing in 7 x 11-inch baking dish.
8. 8
   Spoon vegetable mixture over top.
9. 9
   Sprinkle remaining stuffing over vegetables.
10. 10
    Cook 7 to 10 minutes or until heated through.