Summer Squash Haystacks

5 ingredients
6 steps

Ingredients

  • 1 1/4 lb. summer squash (zucchini, patty pan, yellow or combination)
  • 1 Tbsp. butter or oleo
  • 1 clove garlic, pressed
  • 2 Tbsp. bottled teriyaki marinade and sauce
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Coarsely shred assorted summer squash.
  2. 2
    Melt butter in large skillet over medium-high heat.
  3. 3
    Add garlic and squash; saute until squash is tender (2 to 3 minutes).
  4. 4
    Add teriyaki sauce; toss to combine.
  5. 5
    Sprinkle grated cheese over all.
  6. 6
    Serves 6.

Products Matching These Ingredients

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