Summer Squash Mess

7 ingredients
8 steps

Ingredients

  • 4 summer squash
  • 1 lb. mushrooms
  • 1 large onion
  • 3 Tbsp. butter
  • 1 (16 oz.) can tomatoes
  • 1/4 c. Parmesan cheese
  • buttered bread crumbs

Directions

  1. 1
    Peel and sliced squash.
  2. 2
    Parboil for 15 minutes.
  3. 3
    Drain.
  4. 4
    Slice onion and mushrooms.
  5. 5
    Saute in butter until limp.
  6. 6
    Add the tomatoes and cheese.
  7. 7
    Add all to squash and cover with buttered crumbs in 9 x 13-inch pan.
  8. 8
    Bake about 30 minutes at 350°.

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