Summer Squash Pasta

Directions

1. 1
   Cut zucchini and squash into fourths lengthwise, then into 1/2-inch sections crosswise.
2. 2
   Dice onion; mince garlic.
3. 3
   Fry onion in enough oil to keep it from sticking.
4. 4
   Add garlic when onion is soft.
5. 5
   Then add squash.
6. 6
   Cook on medium heat, stirring occasionally, until mixture collapses and becomes soft.
7. 7
   Remove from heat and add cheese, the salt and pepper to taste (cheese is quite salty).
8. 8
   Serve over or mix into pasta adding more olive oil as needed.
9. 9
   Serve with green salad if desired.