Spicy Corn Dip
7 ingredients
12 steps
Ingredients
- 1 (10 ounce) bag frozen sweet corn, thawed,do not use canned
- 1 cup low-fat mayonnaise
- 1 12 cups cheddar cheese
- 14 teaspoon cayenne pepper
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
Directions
-
1Pre-heat oven to 350 degrees.
-
2In a large skillet, heat olive oil on medium heat.
-
3Add butter.
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4add garlic and corn.
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5saute for about 3 minutes.
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6add cayanne pepper and cook another 5 minute.
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7Place corn mixture into a deep oven bowl.
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8Add mayo and stir until well combined stir in one cup of cheese.
-
9bake for 10 minute.
-
10place the rest of the cheese on the top of the dip.
-
11heat under the broiler until cheese starts to turn a golden brown.
-
12serve with frito corn chips or potato chips.
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