Summer Squash Salad

Name: Summer Squash Salad
Ingredients: 4 small zucchini (about 1 pound); 4 small crookneck yellow squash (about a pound); 2 lemons, juice of or 2 limes, juice of; 2 shallots, finely chopped; salt & freshly ground black pepper; 1/2 cup vegetable oil (I use olive oil); 2 tablespoons chopped fresh dill; fresh dill or other herbs, sprigs to garnish (optional)

8 ingredients

4 steps

Ingredients

4 small zucchini (about 1 pound)
4 small crookneck yellow squash (about a pound)
2 lemons, juice of or 2 limes, juice of
2 shallots, finely chopped
salt & freshly ground black pepper
1/2 cup vegetable oil (I use olive oil)
2 tablespoons chopped fresh dill
fresh dill or other herbs, sprigs to garnish (optional)

Directions

1

Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
2

Whisk lemon or lime juice with shallots, salt, and pepper.
3

Whisk in oil and herbs.
4

Toss squash with dressing and serve, garnished with herb sprigs if desired.