Summer Squash Soup

Directions

1. 1
   Do not peel squash.
2. 2
   Slice squash thin.
3. 3
   Add celery leaves and onion.
4. 4
   Add bouillon cubes and cook until thickened.
5. 5
   Add more water, if needed.
6. 6
   Salt and pepper to taste.
7. 7
   If thicker soup desired, put all in blender until smooth.