Pumpkin Bread

10 ingredients
7 steps

Ingredients

  • 1 c. oil
  • 4 eggs, beaten
  • 1 (16 oz.) can pumpkin
  • 3 c. sugar
  • 3 1/2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. walnuts or pecans (optional)

Directions

  1. 1
    Mix oil, sugar, eggs and pumpkin together.
  2. 2
    Combine dry ingredients and mix with other mixture.
  3. 3
    Grease and flour three 1 pound coffee cans and the 1 (16 ounce) pumpkin can.
  4. 4
    Pour each 1/2 full or you can use 2 (9 x 5 x 3-inch) loaf pans.
  5. 5
    Bake at 300° about 1 hour and 20 minutes.
  6. 6
    Cool 10 minutes and remove from cans.
  7. 7
    Cool 1 hour before slicing.

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