Summer Surprise Cake

Name: Summer Surprise Cake
Ingredients: 1 (18 ounce) package yellow cake mix (follow directions) or 1 (18 ounce) package lemon cake mix (follow directions); 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (8 ounce) can crushed pineapple; 1 (6 ounce) box instant vanilla pudding; 8 ounces cream cheese (softened); 1 12 cups milk; 1 (8 ounce) container Cool Whip

9 ingredients

6 steps

Ingredients

1 (18 ounce) package yellow cake mix (follow directions) or 1 (18 ounce) package lemon cake mix (follow directions)
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 (8 ounce) can crushed pineapple
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese (softened)
1 12 cups milk
1 (8 ounce) container Cool Whip

Directions

1

Bake cake and let cool.
2

Drain pineapple and spread evenly over cooled cake.
3

In a sauce pan heat milk cream cheese and pudding stirring till creamy (you may need to add a little more milk if too thick).
4

Spread evenly over pineapple.
5

Top with the tub of Cool Whip.
6

Refrigerate.