Summer Three Bean Salad

Name: Summer Three Bean Salad
Ingredients: 1 ear Corn, Kernels Cut From The Cob; 12 whole Cherry Tomatoes, Halved; Salt And Pepper; 1 dash Olive Oil; 1 can (15 Oz. Size) White Beans, Drained And Rinsed; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed; 3 Large Basil Leaves, Torn Into Small Pieces; 2 whole Lemons, Juiced

9 ingredients

2 steps

Ingredients

1 ear Corn, Kernels Cut From The Cob
12 whole Cherry Tomatoes, Halved
Salt And Pepper
1 dash Olive Oil
1 can (15 Oz. Size) White Beans, Drained And Rinsed
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
3 Large Basil Leaves, Torn Into Small Pieces
2 whole Lemons, Juiced

Directions

1

Preheat oven to 350°F. Get out a baking dish and combine corn kernels, tomato halves, salt, pepper and olive oil in it. Stir it all together thoroughly, then roast in the oven for 10 minutes.
2

When done roasting, in a large bowl, combine corn, tomatoes and remaining ingredients. Toss salad thoroughly, then chill for at least 1 hour in the refrigerator. Serve and enjoy!