Summer Tomatillo Salsa

Ingredients

• 1.5 pints cherry tomatoes, chopped into quarters
• 3 tomatillos, diced small
• 1 red bell peppers, diced small
• 2 jalapenos, seeds removed and diced small
• 2 cloves garlic, peeled and minced
• 1 bunch green onions, sliced thin
• 1 handful fresh cilantro, roughly chopped
• 1 handful parsley, roughly chopped
• 1 lemon, squeezed
• 1 drizzle olive oil
• Pinch salt