Summer Tomato Sauce

9 ingredients
3 steps

Ingredients

  • 6 ripe plum tomatoes, cut into 1/4-inch cubes
  • 1/2 c. coarsely chopped pitted black olives
  • 3 scallions (with 2-inch of green onion), cut thinly
  • 1 clove garlic, minced
  • salt to taste
  • freshly ground pepper
  • 8 whole fresh basil leaves, slivered
  • 1/4 c. olive oil *
  • 1/2 lb. pasta, cooked

Directions

  1. 1
    Combine all ingredients except pasta.
  2. 2
    In a large bowl, let rest covered for at least 2 hours to develop flavor.
  3. 3
    Toss cooked pasta into sauce and serve at room temperature.

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