Carrot Fudge

Directions

1. 1
   Cook the carrots, sugar, condensed milk and water to the soft-ball stage.
2. 2
   Remove the pan from the heat; add the lemon flavoring and cool to room temperature.
3. 3
   Beat until the mixture is creamy.
4. 4
   Pour the fudge into a shallow pan.
5. 5
   Pat it down to 1-inch depth and let it cool.
6. 6
   When it is firm, cut into squares.