Summer Tomatoes

Name: Summer Tomatoes
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons malt vinegar; 3/4 teaspoon packed light brown sugar; 1/2 teaspoon salt (preferably flaky sea salt or fleur de sel); 1/2 teaspoon coarsely ground black pepper; 2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices; 1 scallion, thinly sliced diagonally

7 ingredients

1 steps

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons malt vinegar
3/4 teaspoon packed light brown sugar
1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
1/2 teaspoon coarsely ground black pepper
2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
1 scallion, thinly sliced diagonally

Directions

1

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.