Summer Trifle

11 ingredients
9 steps

Ingredients

  • 1 (6 ounce) package instant vanilla pudding
  • 1 loaf lb cake
  • 1 banana, sliced
  • 1 peach, cut in bite sized pieces
  • 1/2 cup maraschino cherry, cut in quarters
  • 1 cup fresh strawberries, sliced
  • 1/2 cup pineapple juice
  • 4 dashes aromatic bitters
  • 1/2 cup whipping cream
  • 8 ounces lemon yogurt
  • 1/2 cup chopped nuts

Directions

  1. 1
    Cut pound cake loaf in half lengthwise and then in 1/2-inch slices.
  2. 2
    Line sides and bottom of clear bowl with a layer of pound cake.
  3. 3
    Spoon in 1/2 pudding, 1/2 bananas, 1/2 cherries, 1/2 peaches and 1/2 strawberries.
  4. 4
    Mix aromatic bitters with pineapple juice; sprinkle half of juice over fruit.
  5. 5
    Put in another layer of pound cake and remaining pudding, bananas, cherries, peaches and strawberries.
  6. 6
    Fold yogurt into whipped cream.
  7. 7
    Spread on top.
  8. 8
    Sprinkle with chopped nuts.
  9. 9
    Refrigerate 1 hour before serving.

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