Summer Vegetable Curry

Directions

1. 1
   Cut the onion finely, slice the okra and dice cut the other vegetables.
2. 2
   Stir fry the meat in a frying pan.
3. 3
   Then add the other vegetables except the tomatoes, and season with salt and pepper.
4. 4
   When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes.
5. 5
   Mix gently to dissolve the curry.
6. 6
   Simmer for about 10 min with low heat.
7. 7
   If the water is not enough to simmer, add some water.
8. 8
   Finally add the chopped tomatoes and mix lightly.
9. 9
   It's done.
10. 10
    You can serve with cooked rice or pasta.
11. 11
    Enjoy!