Summer Vegetable Kabobs

9 ingredients
6 steps

Ingredients

  • 2 yellow squash
  • 1 green pepper
  • 1 red pepper
  • 1 red onion
  • 1/2 lb button mushroom
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper

Directions

  1. 1
    Wash veggies well; cut into 1-inch pieces.
  2. 2
    Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
  3. 3
    Combine dressing and veggies in a resealable plastic bag, toss to coat.
  4. 4
    Marinate for at least 30 minutes.
  5. 5
    Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
  6. 6
    TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

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