Summer Vegetable Saute

6 ingredients
1 steps

Ingredients

  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium sweet red, orange or yellow pepper, julienned
  • 1 tablespoon olive oil
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons snipped fresh basil or 1-1/2 teaspoons dried basil

Directions

  1. 1
    In a skillet, saute vegetables in oil for 6-8 minutes or until crisp-tender. Add crumbs and basil; toss to coat.

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