Summer Vegetables

11 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. margarine
  • 2 c. diced fresh tomatoes
  • 2 c. zucchini, sliced
  • 1 c. frozen or fresh corn
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 2/3 c. evaporated milk

Directions

  1. 1
    In a saucepan, cook onion and pepper in margarine until limp. Add tomatoes, zucchini, corn, salt, sugar and pepper.
  2. 2
    Heat until vegetables are tender.
  3. 3
    Combine flour and milk until smooth.
  4. 4
    Stir into hot mixture.
  5. 5
    Boil and stir 1 minute.
  6. 6
    Pour into a baking dish and top with French fried onion rings.
  7. 7
    Brown briefly under the broiler.

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