Summer Vegetables

Directions

1. 1
   Cut away and discard the core of each tomato.
2. 2
   Cut each tomato into 1/2-inch cubes.
3. 3
   There should be almost 2 cups.
4. 4
   Cut the yellow squash into 1-inch cubes.
5. 5
   There should be about 2 cups.
6. 6
   Cut the zucchini into 1-inch cubes.
7. 7
   There should be about 3 cups.
8. 8
   Heat the oil in a skillet and add the onion and garlic.
9. 9
   Cook, stirring, until onion is wilted.
10. 10
    Add the tomatoes, squash, zucchini, salt and pepper.
11. 11
    Cook, stirring, about 3 minutes.
12. 12
    Sprinkle with thyme, rosemary and parsley and stir.
13. 13
    Cover closely and cook 5 minutes.