Easy Pumpkin Mousse

2 ingredients
4 steps

Ingredients

  • 1- 1/2 cup Fat-free Vanilla Yogurt (I Use Yoplait's Light Vanilla)
  • 1/2 cups Pumpkin Puree

Directions

  1. 1
    Combine ingredients well, then refrigerate.
  2. 2
    I like to mix it with quick-cooking oats (uncooked).
  3. 3
    Combine the pumpkin mousse and oats well, then let sit for 15 minutes in the fridge.
  4. 4
    I also like to add it on pancakes, but it tastes just as good by itself.

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