Roxy Red Raspberry Rolls

Directions

1. 1
   Prepare hot roll mix according to directions on box.
2. 2
   Let rise until double (about 60 minutes).
3. 3
   On floured board, roll out to rectangle - 12 x 18 inches.
4. 4
   Combine raspberries and marmalade and spread to within 1/2 inch from edges.
5. 5
   Roll up from long side and slice into 12 slices.
6. 6
   Place slices in 12 greased muffin cups to which you have added ground pecans or walnuts and topping.
7. 7
   Let rise about 30 minutes.
8. 8
   Bake at 350 degrees F for 25-30 minutes.
9. 9
   To make topping - combine juice and red hots and cook until candy is melted.
10. 10
    Add cornstarch mixture and cook until slightly thickened.
11. 11
    Add evenly between the 12 muffin cups - nuts first.