Summertime Salad With Balsamic Dressing

Ingredients

• 3 cups julienned cooked lean beef
• 1 cup sliced fresh green beans, steamed
• 12 cup cucumber, sliced
• 1 12 cups celery, diced
• 12 cup green pepper, diced
• 1 lb baby new potato, boiled and diced
• 14 cup green onion, finely chopped
• 3 tablespoons fresh parsley, chopped
• 13 cup olive oil
• 2 tablespoons balsamic vinegar
• 34 teaspoon salt
• 1 garlic clove, minced
• 1 12 teaspoons Dijon mustard
• 14 teaspoon dried tarragon