Summertime Sweet Pickles

7 ingredients
2 steps

Ingredients

  • 1 cup apple cider vinegar
  • 1/8 cup salt
  • 1 cup white sugar
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon mustard seed
  • 2 pounds cucumbers
  • 2 sweet onions

Directions

  1. 1
    In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
  2. 2
    Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Products Matching These Ingredients

More Recipes to Try