Summit Lemon Squares
9 ingredients
7 steps
Ingredients
- 2 sticks margarine, softened
- 2 c. all-purpose flour
- 1/2 c. powdered sugar
- 4 eggs, slightly beaten
- 2 c. sugar
- 1 Tbsp. flour
- 6 Tbsp. lemon juice or ReaLemon juice
- 1/2 tsp. baking powder
- 1 c. finely chopped pecans (optional)
Directions
-
1Mix margarine, flour and 1 cup sugar and press into a 10 x 14-inch pan.
-
2Bake 15 to 20 minutes at 325°.
-
3Mix well the eggs, 1 cup sugar, lemon juice, 1 tablespoon flour, baking powder and pecans.
-
4Pour on top of the pastry.
-
5Bake at 325° for 35 to 40 minutes.
-
6Sprinkle with powdered sugar.
-
7Cool and cut into squares.
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