Summit Lemon Squares

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine, softened
  • 2 c. all-purpose flour
  • 1/2 c. powdered sugar
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 1 Tbsp. flour
  • 6 Tbsp. lemon juice or ReaLemon juice
  • 1/2 tsp. baking powder
  • 1 c. finely chopped pecans (optional)

Directions

  1. 1
    Mix margarine, flour and 1 cup sugar and press into a 10 x 14-inch pan.
  2. 2
    Bake 15 to 20 minutes at 325°.
  3. 3
    Mix well the eggs, 1 cup sugar, lemon juice, 1 tablespoon flour, baking powder and pecans.
  4. 4
    Pour on top of the pastry.
  5. 5
    Bake at 325° for 35 to 40 minutes.
  6. 6
    Sprinkle with powdered sugar.
  7. 7
    Cool and cut into squares.

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