Sun-Dried Tomato Oregano Spread

5 ingredients
5 steps

Ingredients

  • 1 loaf PHILADELPHIA Original Cream Cheese or PHILADELPHIA Neufchatel Cheese, softened
  • 3/4 cup milk
  • 3 Tbsp. lemon juice
  • 1 Tbsp. fresh oregano, chopped
  • 1-1/2 cups sun-dried tomatoes, rehydrated, drained and chopped

Directions

  1. 1
    Place cream cheese in bowl of electric mixer fitted with paddle attachment.
  2. 2
    Beat on low speed 2 minutes.
  3. 3
    Add milk, lemon juice and oregano; beat 1 minute.
  4. 4
    Add tomatoes; beat just until blended.
  5. 5
    Serve with bagels or assorted breads.

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