Sun-Dried Tomato Risotto

Name: Sun-Dried Tomato Risotto
Ingredients: 64 ounces low sodium chicken broth; 2 cups arborio rice; 6 medium sun-dried tomatoes, chopped; 2 medium onions, chopped; 2 tablespoons garlic, minced; 4 tablespoons olive oil; 2 tablespoons butter (optional); 34 cup parmesan cheese (optional); 12 teaspoon salt; 12 tablespoon pepper

10 ingredients

1 steps

Ingredients

64 ounces low sodium chicken broth
2 cups arborio rice
6 medium sun-dried tomatoes, chopped
2 medium onions, chopped
2 tablespoons garlic, minced
4 tablespoons olive oil
2 tablespoons butter (optional)
34 cup parmesan cheese (optional)
12 teaspoon salt
12 tablespoon pepper

Directions

1

["Pour olive oil into a very large pan or deep, large based pot and heat at medium.", "On a second burner, warm the chicken stock in a pot on medium heat.", "Once hot, add onion and salt.", "Carmelize onion or cook until soft.", "When onion is transparent, add garlic and sun dried tomato.", "Cook until garlic is soft.", "Add risotto rice and stir until all of the rice is well coated.", "Let the rice \"brown\"" -- let it cook in the pan for about two minutes