Sun Gold Butter

Directions

1. 1
   Preheat oven to 275°
2. 2
   Take out butter and let sit to room temperature
3. 3
   Line two baking sheets with parchment paper. Lay out halved sun golds skin side down about 1/2 inch apart.
4. 4
   Slow roast sun golds for an 1 hour and 15 minutes, or until the sun golds are a bit dried up and the skin is almost golden. Take out and let cool.
5. 5
   Put butter, cooled roasted sun golds, salt and pepper in the food processor, pulse until combined. Transfer to small bowl or ramekin and either serve room temperature or refrigerate. (I like room temperature butter - so spreadable)