Sun Pickles

Directions

1. 1
   Bring water, vinegar and kosher salt to a boil and cool.
2. 2
   Put cukes in jar with dill tops, garlic and alum.
3. 3
   Cover with water mixture.
4. 4
   Place slice of bread on top of cukes.
5. 5
   Cover with foil. Set in sunlight for 3 days.
6. 6
   Remove bread.
7. 7
   Replace with lid.
8. 8
   Keep in refrigerator.